Molasses is concentrated liquid syrup, which remains after repeated crystallizations during sugar refining process; it is thick opaque fluid from brown to dark brown in color, with a smell peculiar to sugar beet molasses, with a sweet taste and with a bitter aftertaste. It has complete solubility in hot and cold water.
The main difference between beet and cane sugar molasses is that besides sugar, beet sugar molasses also has relatively high raw protein content, while cane sugar molasses contains significantly less protein. Contains 20-25% water, about 9% of nitrogen compounds, mainly amides, 58-60% carbohydrates, mainly sugar, and 7-10% ash.
Terms of delivery
We deliver Beet Molаsses in trucks, railway wagons and bulk vessels.
Quality
Mass fraction of solids: not less than 75.0%
Mass fraction of the amount of fermentable (fermentable) sugars: no less than 46.0%
Mass fraction of sugar in a straight line polarization: no less than 44.0%
pH of the medium: from 6.5 to 8.5
Usage
Sugar Beet Molasses increases the feed consumption of cattle and promotes a high and steady milk yield. The easily digestible carbohydrates stimulate the microorganisms in the gut of ruminants. Sugar Beet Molasses also increases appetite and is ideally suited as a supplement to fodder and concentrates.
Molasses can be used as the base material for fermentation into rum.
Molasses is added to some brands of tobacco used for smoking through a Middle Eastern water pipe (e.g., hookah, shisha, narghile, etc.). It is mixed into the tobacco along with glycerine and flavorings; sometimes it is used along with honey and other syrups or fully substituted by them. Brands that use molasses include Nakhla, Tangiers and Salloum.
- Molasses is used as an additive in livestock grains.
- Molasses is used in fishing groundbait.
- Molasses can be used as the carbon source for in situ remediation of chlorinated hydrocarbons.
- Molasses is fermented to produce ethanol for use as an alternative fuel in motor vehicles.
- Molasses can be added to the soil of almost any plant to promote microbial activity.